Smoked Meat is Awesome!

Cody

Cody

Random Quote Generator
Supporting Member
Location
Gastown
I buy drumsticks and smoke them. Anything that isn't bone in I've struggled with. Cheapest meal around... Cheaper than Stephen's..... Taste in cars.

Drumsticks just rub in oil, dry rub with spice of choice. Smoke for 1.75 hours at 275. Brush with soowwwss, smoke another fitteen, take off and eat.

Turn off smoker.

Cherch.
 
Coco

Coco

Well-Known Member
Location
Lehi, UT
I smoked some chicken breasts wrapped in bacon, it was delicious! You need to brine them though to keep them moist.
 
Tonkaman

Tonkaman

Well-Known Member
Location
West Jordan
Do any of you up guys have a go-to recipe for smoked Birria tacos?

Apparently I’m being held hostage at my house for Father’s Day Lunch 🙄. I figured beer and tacos might help me get through having visitor
 
Cody

Cody

Random Quote Generator
Supporting Member
Location
Gastown
Isn't birria essentially a stewed meat, and sometimes finished on the grill (a la plancha) to crisp the meat? Not sure how you'd smoke that

At least that's how it works in baja
 
Tonkaman

Tonkaman

Well-Known Member
Location
West Jordan
Cody said:
Isn't birria essentially a stewed meat, and sometimes finished on the grill (a la plancha) to crisp the meat? Not sure how you'd smoke that

At least that's how it works in baja
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Yes it is bathed in consume. I’ve seen some people smoke the meat and chilis prior to mixing it all together.

Sounds like a lot of work, but I might try it
 
Cody

Cody

Random Quote Generator
Supporting Member
Location
Gastown
I have two vertical smokers I would sell.... A smaller camp chef and a big guy.. Pit boss or some shit.
 
Stephen

Stephen

Who Dares Wins
Moderator
Location
Never Far From Nowhere
IMG_7662.jpeg

Tried a reverse sear on a couple filet mignon's last night. Got a great crust with awesome smokey flavor. Not as tender as how I usually cook them, which is in a cast iron skillet in the oven at 350 for ~20 minutes. So I may just try that method in the smoker next time and see what happens.

I'm making smoked mac and cheese for the 4th, I'm looking forward to that.
 
D

DesertRam

Active Member
Location
Southern New Mexico
Stephen said:
View attachment 174134

Tried a reverse sear on a couple filet mignon's last night. Got a great crust with awesome smokey flavor. Not as tender as how I usually cook them, which is in a cast iron skillet in the oven at 350 for ~20 minutes. So I may just try that method in the smoker next time and see what happens.

I'm making smoked mac and cheese for the 4th, I'm looking forward to that.
Click to expand...
The Hey Grill Hey smoked jalapeno popper mac and cheese is excellent.

heygrillhey.com

Smoky Jalapeno Popper Mac and Cheese - Hey Grill, Hey

This Jalapeno Popper Mac and Cheese is over the top delicious. Loaded with bacon, sausage, and extra cheese before getting a tender kiss of hardwood smoke.
heygrillhey.com heygrillhey.com
 
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