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Plenty of cooking has happened in there over summer and fall. Been dying to try a turkey and rib roast in there and I wasn’t disappointed.

I’ll do a all of RME except coco party just to make you angry. Lol. Let’s do something. I just got a huge load of wood that needs to be burned.

Thanks. I assumed the fresh hot bread would make it better but it far exceeded my expectations. And they poofed up super quick, only took about a minute or so doing them 2 at a time which is what I could handle. I’m definitely gonna try it out again.

Okay, maybe y’all are getting tired of the posts but another fun recipe I tried was homemade gyros for the 4th. I did some lamb following Alton browns recipe, and made my own homemade flat bread and of course the toppings. They turned out really well as a whole, although the meat was slightly...

I did a regular smallish fire until it hit about 300. Then let it even off and drop to about 250-260. I threw some cherry wood on the coals and left the door cracked and it held 250 for about 3 hours. I wrapped them, and put the door all he way in for another 4 hours. It was way tender, pretty...

So, forgot to post but on Father’s Day I tried the oven out as a smoker. It worked awesome.

Yeah. And anything else glass aside from car glass

I would avoid glass tile in bathrooms if you plan on doing a shower door. 95% of shower doors I install in glass tile ends up breaking the glass tile and causing a mess. Looks great and home owners get all mad why the tile people let them buy glass tile. Backsplash will be fine. Just my .02 from...

Yeah, growing up in San Diego I’ve had some good al pastor, and it was really impressive how authentic it turned out. Even my bro in law from Oaxaca said it tasted just like in Mexico

Sounds good, you bring the dough and I’ll provide the cheese and sauce and everything else.

Worked out great and cooked pretty evenly in the oven

But I’d be down for some sourdough starter. Although that’s above my pay grade and I have no experience with it. But I’m a quick learner.

Is the recipe I followed last time and it turned out really good.

It burns a fair amount, firing I add a piece about every hour or so depending on how hot I want to keep it.

After a full fire (dome cleared, 800-1000*) and I put the door on, it will stay 400-500 for a couple days and slowly drop from there. But it’s a 1.5” thick door with high temp ceramic insulation inside so it holds temps really well. Should be better once I get the deal put around the edges. But...

Tacos al pastor in the pizza oven.

And the dough and pizzas get better each time I use it.

Been cooking in it. Did some wings, turned out excellent and cooked to crispy perfection in about 25 minutes. Pizza cooks in 2 minutes give or take. And makes a damn fine s’mores after the pizza is cooked. Also cooked a perfectly medium rare flank steak.

For size perspective it fits a big 5 and 7 year old easily.

I guess I missed the chimney install