Sorry guys missed this thread and ironically have been on the site all day. Anyway, I have brewed hundreds if not thousands of gallons, and also run hundreds of commercially produced gallons. It is good stuff but IMO brewing takes a significant investment and it will pay for itself but takes time and energy and dealing with vegetable oil in particular is nasty. There are also a couple laws in SLC county that make it technically illegal to collect and transport the oil here related to clean up costs. AKA the health dept wants you to have a permit (that is not too hard to get, $100 but requires a $1m general libability policy -- aka is geared toward a business).
I have quite a bit of time and money into it and it is a really cool feeling (producing your own fuel) but for guys like us with limited time and/or existing hobbies it can become annoying. The only way I would persue it if I were also into 4WDs and spending a lot of time with those is 1) completely legally, simply from liability purposes. AKA an insurance company might deny a claim if you burnt your $350K house down, and 2) preferably somewhere near your house so you can walk over, flip a switch, walk away for two hours, come back, etc, because a lot of it is that. That is one of the biggest issues for me, the biodiesel shop is about 20 minutes away so it takes nights of time at a time. And finally we have just barely broken even on it, if that. It does cost a lot infrastructure wise or it is like anything, do it right and spend the money, or be cheap and do it again. I've done it twice for example
Finally, the infrastructure costs really do add up, you need good oil collection unless your restaurant will put it in the containers it comes in (which does happen) rather than a barrel. If barrels you need that infrasturcture too, aka a truck with a vehicle lift and dollies.
HEre is a good thread about it in general:
http://www.4btswaps.com/forum/showthread.php?t=3240
Finally, if it were me I would do a combo of a vegetable oil conversion and biodiesel, and this is my personal plan as well. The vege oil still needs "processing" (aka de-watered/heated and filtered) as **there is always water in vegetable oil** even from fine chinese restaurants. If you don't de water you will have issues with injectors / pumps etc after thousands of miles because water & fuel don't mix as we know. A lot of people also spend/waste a lot of money with filters as naturally both bio and vegetable oil eats filters. So it is helpful to use good specifically designed kits.
So there are no good/easy/cheap options.
Finally, avoid the fuelmeister, call utahbiodieselsupply.com adn see what they have to say and google around. We put together out own processor that blows away most other commercial processors, we are about $1500 into it using a hot tub pump. It is a 80 gallon "appleseed" processor (google it) using a used electric water heater. We added 1.25" ports top and bottom using the welder and pressuring it to check for air leaks, and this allows us to fill and drain it easily. Also *definitely* run your heat source with 220 volts (like a welder) -- way more efficient and keeps electricity costs down.
I hope all this helps...