Epic food porn

[nnnnnate]

Smiths has bone in pork shoulders for $1.49 this week.

Thanks for the shout. I picked up a 9 pounder and it's going now. I followed the atbbq YouTube video and injected it and did a double rub. We'll see how it turns out.

 

[Jay5.9L]

Butcher paper update: so I wrapped yesterday’s brisket in paper and still put it in a big aluminum roasting pan so a hybrid method between paper vs. foil wrap. I dont think the results are super different but it came out great and a friend who smokes briskets said the paper version was better. This also let me open the paper up, take out 1/2 of the meat, slice/serve while the other 1/2 stayed warm back in the cooler for seconds or late guests.

 

[DAA]

Not in the same league as what you guys are doing. But had the best camp rib eye ever last weekend.

Regulator for my buddies camp grill pooped the bed. And he didn't have a frying pan. Got a some mahogany coals going and I found some ancient pieces of broken iron grate laying out in the sage brush. Damn that was a GOOD steak!

My friend chucked those grates in the back of his truck for future use .

- DAA

 

[Coco]

That looks absolutely amazing...

 

[Unimog]

Yum! For future reference, you can clear a spot on the coals and throw a thick steak like that right on the coals. Especially with a ribeye that has a lot of fat, it will cook with minimal ash needing to be brushed off afterward. I wouldn't have believed it if I didn't have an old scoutmaster show me this a few years ago.

 

[Jay5.9L]

yup

 

[Coco]

yup

....Now, I am hungry.

 

[Greg]

Tenderloin on the Traeger with their Coffee Rub... doesn't taste like coffee, but has plenty of spice and flavor! One of the better rubs I've tasted. Used the reverse sear method, smoke for 30 min, then pull steaks and crank heat to 450 and toss them back on!

 

[ChestonScout]

Thanksgiving test run today. First turkey on the smoker.

We bought the Traeger kit and followed it pretty close. Decided to spatchcock which was a good idea.

It turned out perfect. Absolutely amazing and moist.

Already waiting for turkey day now. Haha

 

[frieed]

I'd be sick of turkey now

 

[ChestonScout]

Gonna take more than this one for that to happen to me. Sooooo good

But we did send a bunch home with the in-laws and my brother

 

[Coco]

Thanksgiving test run today. First turkey on the smoker.

We bought the Traeger kit and followed it pretty close. Decided to spatchcock which was a good idea.

It turned out perfect. Absolutely amazing and moist.

Already waiting for turkey day now. Haha

View attachment 123552

We got a Traegar as well. Do you happen to have a link to the recipe you used for the smoked turkey?

 

[Hickey]

I think we followed the Treager recipe for smoked turkey last year and it was incredible.

 

[ChestonScout]

We got a Traegar as well. Do you happen to have a link to the recipe you used for the smoked turkey?

I bought the Traeger turkey kit. Comes with pellets, brine, seasoning and instructions. I just followed that. I chucked them or I would have screenshot them

I did spatchcock it which the instructions don’t say to do. Just helps it to cook a little faster and more even


Basic instructions were brine turkey overnight

Pat dry and apply seasoning

Smoke on the smoke setting for 2 hours

Crank to 350 and cook until breast temp reads 165 or about 3 hours

 

[str8axleguy]

For anyone with a pellet grill, I highly recommend the Traeger app for recipes. It’s free and we’ve loved 90% of the recipes.

 

[anderson750]

Cooking dinner for my employees tomorrow night. This rub is so good that I cleaned the bowl it was mixed in like it was cake batter.

 

[frieed]

5# andouille and 11# kielbasa today

 

[Tonkaman]

Cooking dinner for my employees tomorrow night. This rub is so good that I cleaned the bowl it was mixed in like it was cake batter.

View attachment 124204

What’s the secret rub?

 

[rholbrook]

I want to know if you have any job openings

 

[Jay5.9L]

Jalapeño poopers off is the smoker. My bacon slid off ?