Epic food porn

[DAA]

I've got a brisket resting. Slice and serve in about 15 minutes .

- DAA

 

[nnnnnate]

It's was all tasty.

 

[frieed]

Pizza tonight

 

[Noahfecks]

I smoked a chicken this afternoon, 2 day brine, it was perfect, mahogany color, crispy skin, so juicy. As I was carving it the innermost portion of the breast was green, not a little green but green like peas. Man was I made, didn't want to eat it, not sure what was wrong with it. The dog was however extremely happy.

 

[The_Lobbster]

I smoked a chicken this afternoon, 2 day brine, it was perfect, mahogany color, crispy skin, so juicy. As I was carving it the innermost portion of the breast was green, not a little green but green like peas. Man was I made, didn't want to eat it, not sure what was wrong with it. The dog was however extremely happy.

Apparently, this chicken is 100% safe to eat and everything we know about food is wrong.

Ewww. Gross. Yuck.

www.google.com

 

[Noahfecks]

Interesting, I didn't want to poison the family. Not sure if I am relieved or more angry now

 

[UNSTUCK]

I don't even care much for GOOD chicken. I couldn't eat it.

 

[The_Lobbster]

Not a chance in heck I would have eaten it either, just saying that apparently it won't kill you if you were to eat it.

 

[Greg]

Smoked a pork butt today, didn't have any Apple juice so I used Angry Orchard. 8 hours later, fantastic pulled pork sandwiches!

 

[frieed]

Last night was just ground prime brisket burgers with charred Anaheim chili's and sharp cheddar..

 

[JeeperG]

I'm old school and still use cast iron a lot.

 

[Kiel]

Old school, I use cast iron every day!

 

[frieed]

Today was 15 Qt. of Spaghetti sauce


and 2 loaves of sourdough rye bread still rising on the counter

 

[Jay5.9L]

 

[frieed]

Today I turned 20lbs of brisket into 49 burger patties ( phone didn't focus too well )

 

[Jesser04]

I think we need to put together a Rme group buy on some of that spaghetti sauce.

 

[DAA]

Dinner was good...

 

[UNSTUCK]

Well it's no brick oven, but it does the job. We love the smoke flavor added to our homemade pizzas. Have to prop up the upper pizza because the upper rack is too small.

 

[nnnnnate]

I can't remember if we've talked about the costco seasoned pork ribs or not. I bought some earlier this week and plan to cook them Sunday. Has anyone basted them in bbq sauce? Should I just leave them dry?

 

[Greg]

Meat Candy!! 😍😍😍

Pork Belly cut into bite size pieces, smoked for a few hours and slathered in sweet BBQ sauce.