Mmmmmmm... homemade salsa

[Greg]

We were at the grocery store today and they had Hatch chilies, so I loaded up with what was needed to whip up some salsa and headed home.

I started with grilling the tomato's, Hatch chilies and Anaheim peppers over the charcoal, until the peppers & chilies were blackend on the outside and the skin on the tomato's was peeling off. After pulling everything off the grill, I let them sit while I chopped up some red onions & cilantro. Next we peeled the skin off, dropped the tomatoes, Hatch's and Anaheim's into the food processor, pulsed it a handful of times, them mixed the mess with the onions & cilantro mix, juiced some lemons, limes and seasoned everything. It's damn good... more than enough spice to warm things up! :greg:

 

[mbryson]

Damn!!! that looks awesome. I'm grilling mango/pork kabobs at the moment. Corn in the husk on the other side.

 

[Bobzilla]

That looks like dang good salsa!!!

 

[Tacoma]

I want to eat that.

the lime bit is what got me drooling all over the keyboard, I was holding it down until then.

 

[GOAT]

That looks fantastic! Theres only a couple of things i cannot go without, and salsa is one of them.

Jenn will make this

 

[Rot Box]

You had to do that ..... As I'm sitting here eating Ramen noodles

Looks good! I almost picked a few peppers today, but I think I'll let them sit a few more days.

 

[Greg]

Damn!!! that looks awesome. I'm grilling mango/pork kabobs at the moment. Corn in the husk on the other side.

Ooooooo.... Mango/Pork kabobs! And corn? I'll bring the salsa...

The salsa was good, made huge bowl and it's over 1/2 gone already.

 

[Mother Deuce]

Nice. I love fresh salsa. Tomatoes are late this year, we're still waiting.

So...I'll see your salsa and raise you a fresh raspberry cream cheese tart.

 

[UNSTUCK]

Went out to turn my bbq on tonight, just as the storm blew through west valley. I turned around and went back inside and had left overs.







My left overs are not picture worthy.