ZUKEYPR
Registered User
- Location
- 651.78 miles East of the Rubicon
Any fellow members have personal experience with building outdoor kitchens in the Salt Lake Valley, preferably someone that actually does it for a living?
My question is there are a multitude of methods of building them that I have seen
a. PT wood studs, with plywood, roofing felt, lathe, then what covering you desire such as stucco or rock etc. (The PT wood to select from around here is absolutely terrible and doesn't seem to maintain it's integrity). This is how my current rough framing is but I'm not passed the point of no return to change it.
b. Concrete Block then faced with one of the aforementioned (time consuming)
c. brick mason the entire thing. I got the skill set but who has time for that
d. Metal Studs with hardiboard. Everywhere that I have looked and every DIY show that I have ever seen showed this as the preferred method which is where my question lies. I called the manufacturer of hardiboard and they don't recommend their own product for outdoor use, especially one that will be resting on a concrete slab (8" thick). They stated that it would absorb moisture then deteriorate. My kitchen would be finished with stacked slate.
Any professionals who use hardiboard ran into this issue? What method do you use?
My question is there are a multitude of methods of building them that I have seen
a. PT wood studs, with plywood, roofing felt, lathe, then what covering you desire such as stucco or rock etc. (The PT wood to select from around here is absolutely terrible and doesn't seem to maintain it's integrity). This is how my current rough framing is but I'm not passed the point of no return to change it.
b. Concrete Block then faced with one of the aforementioned (time consuming)
c. brick mason the entire thing. I got the skill set but who has time for that
d. Metal Studs with hardiboard. Everywhere that I have looked and every DIY show that I have ever seen showed this as the preferred method which is where my question lies. I called the manufacturer of hardiboard and they don't recommend their own product for outdoor use, especially one that will be resting on a concrete slab (8" thick). They stated that it would absorb moisture then deteriorate. My kitchen would be finished with stacked slate.
Any professionals who use hardiboard ran into this issue? What method do you use?