Secret ingredient for green beans

[DAA]

First and most important step for delicious green beans.
- DAA

 

[glockman]

It makes cabbage edible too.

 

[DAA]

Look at that seasoned butter oozing out of the temp probe hole after 4 hours on the Traeger.



- DAA

 

[DAA]

For the early arrivals will all be gone before stragglers arrive.

 

[Kevin B.]

It makes cabbage edible too.

What nonsense is this?

 

[UNSTUCK]

Tell us more about these bacon peppers. What peppers? Just cheese and bacon or something under it all?

 

[glockman]

What nonsense is this?

The wife cooks a pound of bacon in a big pot, then puts the cabbage in with water and steams it in with the bacon and grease.

 

[4x4_Welder]

Man this camera is bad-

But that turkey was awesome

 

[DAA]

Tell us more about these bacon peppers. What peppers? Just cheese and bacon or something under it all?

Super simple Traeger recipe. Filling is a package of cream cheese, two tablespoons Traeger pork and poultry rub and a cup of shredded sharp cheddar mixed together real good.

Jalapenos cut in half and gutted with a spoon. Filled with mixture.

Wrap with Daily's honey cured.

Smoke at 180 for half an hour, then crank it up to 375 until the bacon is done to your liking.

- DAA

 

[DAA]

The wife cooks a pound of bacon in a big pot, then puts the cabbage in with water and steams it in with the bacon and grease.

I go a little more heart disease on the green beans.

After the bacon is cooked, I pull it out and set aside. Then fry the fresh green beans in the bacon grease until they are just about done. Then it starts to get good...

I fold the bacon back into the green beans. Then I toss in a stick of butter. Few minutes later, I dollup in some nice honey from my buddies bees. Finish it off with a couple jiggers of teriyaki. Never any left overs...

- DAA

 

[Kevin B.]

The wife cooks a pound of bacon in a big pot, then puts the cabbage in with water and steams it in with the bacon and grease.

But then you throw the cabbage part out, right?

 

[mbryson]

Super simple Traeger recipe. Filling is a package of cream cheese, two tablespoons Traeger pork and poultry rub and a cup of shredded sharp cheddar mixed together real good.

Jalapenos cut in half and gutted with a spoon. Filled with mixture.

Wrap with Daily's honey cured.

Smoke at 180 for half an hour, then crank it up to 375 until the bacon is done to your liking.

- DAA

I like the honey but if you can snag Premium or Applewood, I like it better on most things. Peppered is usually my favorite!

 

[frieed]

looks like your green beans are just a filler to make the bacon go farther

 

[Kevin B.]

Peppered is usually my favorite!