Smoked a brisket the other day it turned out pretty good. This is the first one that I had the time to really let it rest like you should. Smoked it for 7 hours to 200 degrees and rested for 2 hours.
Smoked some bacon Christmas morning and I'm smoking stuffed mushrooms as I write this. We have a traeger and use it quite a bit. Almost everything that we'd have put it the oven now goes in the smoker.
Traeger here. We use it quite often it has almost replaced our oven. Bacon is still one of the best things to cook on it turn it up to 450 and put it on there for 8-10 minutes best bacon ever.