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Everything I need, plus all the shit that you'll forget. ;)

I grew up camping in a spring bar, and I remember heavy snow and rainstorms in that tent. I remember being wet and cold...a lot. I also had it come down on me in a windstorm in Lake Havasu. That was the last time I used the spring bar. I've had my Mtn hardware trango 3 in some serious winds...

eggs have been riding the coat-tail's of bacon for centuries.

ha ha, typo. I mean Al. Nothing is golden about bud light ;)

I think I still have a couple cases of the old school pint AU bud light bottles laying in storage somewhere. I agree this is cooler than I thought it would be when I opened this thread. Dumb question, what type of alcohol are you using in this?

stop breathing. problem solved.

people that write checks (not right, Gregory :cody: ) fax machines ooh ooh, I just remember one of my favorites. People who sign an email with just their initial. "so blah blah blah, business business business, etc etc et. C" That's so annoying to me. You're not so lazy or so important...

people who think baseball is a sport. people who like their vehicle not because it's well suited for what they do, but because it's not a different vehicle. restaurants that put tomatoes on food. Where the **** is the FDA on this? EVERYTHING about hipsters (most notably; fixed gear bikes...

I got it. I figure I haven't been sick for 5-6 year, so I was due. I actually missed 2 hours of work, which marks the 5th and 6th hours of work I've missed in the 18 years since I've had a job. BTW, it sucked.

To do all grain, you would need a minimum of 30 quart kettle. To do 10 gallons, you would need 60-62 quart kettle. My 15.5 gallon kettles have a hard time controlling the hot break at the beginning of a boil. A typical soda keg is 5 gallons.

those are really good prices

It's all about big angry burners, pumps, and plate chillers. :D

I agree, and that is why we spend lots of time doing free demos and teaching classes for people to help demystify all grain brewing. But that being said, all grain brewing isn't for everyone. Some people have space/time/life constraints and just don't have time or desire to brew all grain. I...

Pleasure was all mine Roger. I'm sorry if I was a bit distracted, I had an IT guy there trying to get my computers to work with a new accountant's server.

I agree with all of that, but you have to teach someone to drive on a dirt road before you can move them up to Pritchett Canyon ;)

Ya, pretty much. I'll be there until about 4 tomorrow.

a lb of jerky is a one sitting affair. What can I say, I like meat in my mouth.

What Stephen said. Typically, your first batches turn out pretty good and they just get better from there. Technique and equipment can obviously play a part in the quality of beer, but I think the biggest thing is that over time, by tasting and smelling ingredients that go into beers, you...

ahem. Death Falcon.

I'll trade you what's left of the bag of jerky I got for that BR player.