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I’ve seen him in KSL. Will have to give him a visit

Always could start it the night before. Finish in the morning and hold it in a warm oven or cooler until service

Maybe it was just a big hoss of a cow and the full brisket was too big to sell. We shal see how it cooks this weekend

I found another big point side of a brisket at Costco with the main flat section removed. Works for me since I’m a fatty brisket man. Why would they remove the flat? It’s not in the factory cryo bag.

Anyone brave enough to smoke one of these? Located at Walmart apparently.

First snow of the year

For a change of pace:

My version of steak and eggs

Stock 1986 CJ-7 sway bar. Case or Diet Coke or free

The D is important lol

I have an addiction problem. Is there a BBQers support group?

Thought it was a kick starter to get unstuck a new jack.

Over smoking is nasty. First rack of ribs I smoked were gross. Had cheap mesquite pellets and didn’t wrap at all. I think we ate a few and the rest were hidden in the fridge until they got thrown in the trash.

The BBQ pit stop carries Yoders and parts. Maybe hit them up or give it to me and I’ll send you bbq once it’s fixed 😁

The new Riverton Costco. Only seen it a few times. Was a weird brisket, maybe too small to sell as a full packar. I’m assuming they cut off the flat and made it into street tacos or something else.

That’s wagu beef tallow which I then put over the meat if needed (or cook eggs with). The garlic gets smashed on crusty bread but unfortunately I over cooked it :(

I have an addiction….. Costco had a prime baby brisket point for $19

I needed a fill up and called premier medical. They don’t offer that service any more :(

You can cook meat too hot/quickly and not let the collagen melt into meat jello or dry the surface out. But after the wrap you can for sure crank it up a little to speed it.