comingdown
Active Member
- Location
- Orem, UT
Thinking of getting some pigs. 2 to be exact. Been reading up about them and was wanting some (any) advice from my fellow Utah crew about what has worked well for you. Thanks
Many years ago, I worked with an old guy that raised pigs. Had been doing it for decades. He kept about 50 at a time when I knew him, but he said for a lot of years he kept hundreds and made his living off them. County (Salt Lake) kept making it harder and harder for him and reducing the number he could keep. Was down to only a small part of his original operation when I knew him. Stink doesn't begin to describe it. And neither does excited about their food! He picked up throw away stuff from what was then the Southland factory at the International center where they made burritos for every 7-11 in the land. He had an old beater flat bed with 55 gallon drums on it he'd pick up burrito filling and dough and whatever in every night.
If he wasn't careful, and it happened every so often, the pigs would start tying to eat the truck and had some surprising success in doing so. They got the rear bumper clean off one night. Tail light wires were needing repaired on a regular basis. Side boards had to be replaced fairly regular, they'd eat them every chance they got.
Pretty resourceful and strong escape artists too. Took some pretty serious attention and maintenance to keep ahead of them and keep them contained where they were supposed to be. With as many as he had, it was more or less a full time job feeding and caring for them and repairing the sections of their environment they managed to eat.
Sure tasted good though! Was in on the roasting and eating of quite a few of them.
- DAA