Bar B Q

[ALF]

Okay spring fever hit and I'm starting to experiment with ribs But when searching for rubs at the grocery store I didn't find much Lets see some recipes or post a link to ones you've tried (theres literally thousands) and help me wow my family and friends with my grilling skills:bow:

 

[Greg]

We found a recipe online & used it, there was a lot of chili powder & the brisket turned out pretty spicy. I liked it, but it was too much for Catherine.

Start here, we got our recipe off the Food Network site-

http://web.foodnetwork.com/food/web...te&searchString=rub&site=food&gosearch=Search

 

[Greg]

This one looks kick-ass, it's a Bobby Flay recipe which you know will be good, -

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28097,00.html

 

[scoutabout]

Bobby Flay is a homo.

Try Adam's for all your meat rubbing needs.

http://www.adamsextract.com/product.asp?ProductID=7725

 

[Tacoma]

Hey! He might be a homo, but he knows his meat, damnit.

 

[scoutabout]

Hey! He might be a homo, but he knows his meat, damnit.

He might have some skills, but I've met him in a professional setting and he was a total disrespectful douche. Also, his stunt on Iron Chef really showed what a dingus he is.

 

[Greg]

Bobby Flay is a homo.

Try Adam's for all your meat rubbing needs.

http://www.adamsextract.com/product.asp?ProductID=7725

He might have some skills, but I've met him in a professional setting and he was a total disrespectful douche. Also, his stunt on Iron Chef really showed what a dingus he is.

I don't care if he's a douche, as long as his food/recipes taste good!

 

[Kiel]

He might have some skills, but I've met him in a professional setting and he was a total disrespectful douche. Also, his stunt on Iron Chef really showed what a dingus he is.

You watch iron chef what does that make you?

 

[Tacoma]

what are you saying??? HUH???

Iron Chef is the shizzle.

SteveO, if you've met him in person you are allowed to call him a douche.

 

[BroncoMama]

Okay, just tried this one on Saturday. I used baby back ribs and they were yummy!

Ribs (I used 2 racks = 5 lbs)
1 T garlic powder
1 T seasoning salt
1 T black pepper

Place ribs in shallow baking pan. Combine seasonings and sprinkle over ribs. Cover with tin foil and bake at 300 for 2 to 2 1/2 hours.

The sauce....
1 C ketchup
1 C chili sauce
1/4 C packed brown sugar
1 T minced onion
1 T liquid smoke
1 T molasses

Mix all together and brush cooked ribs with sauce. At this point you can either throw them on the grill for 10 to 15 minutes to kind of "set up" or just return to oven, cover, and cook for another 20 or 30 minutes. Serve with remaining sauce and lots of paper towels.

 

[Kiel]

what are you saying??? HUH???

Iron Chef is the shizzle.

SteveO, if you've met him in person you are allowed to call him a douche.

I have met you, you aren't allowed to say the word "shizzle"

 

[Paudrhound]

http://www.utahbbq.org/

http://www.bbq-brethren.com/index.php

My favorite spots

 

[Jeremy]

http://www.utahbbq.org/

http://www.bbq-brethren.com/index.php

My favorite spots

good sites. i was just going to recomend them.

as for rubs, get creative with the spice rack. cut your slab into 4 pieces, mix up 4 diferent rubs, and try them all. for good ribs you need indirect heat and lots of time.

 

[wally]

What I do normally is once I buy them I put all my spices and I also add a can of beer and let them soak. Then we put them in something and place them in the freezer until we are ready to cook them. This will let everything soak in them nice and good.

 

[SAMI]

I have met you, you aren't allowed to say the word "shizzle"

 

[Jinx]

Spade L
it comes ready for beef, pork, chicken and fish,

it is great on what ever you are doing.

available at most meat dept...