- Location
- Draper, UT
with some very well done video as well...
check out his channel
check out his channel
Epic food porn
- Thread starter frieed
- Start date
kmboren
Recovering XJ owner anonymous
- Location
- Southern Utah
- Location
- Draper, UT
turkey breast or pork roll?
kmboren
Recovering XJ owner anonymous
- Location
- Southern Utah
Pork shoulder butt slab of deliciousness. Stuffed with some minced garlic and rubbed with my own spice mix with rosemary. On the spit for 3.5 hrs.
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- Location
- Draper, UT
Tonight's chicken over potatoes
I think thats the first time I've actually seen a rotisserie on a grill despite most of them being set up for them. The ovens on my mission in Spain all had them built in and where I could find the parts I would rotisserie whole chickens on p-days. It was so good. You guys are making me hungry and its only 6:30 am.
kmboren
Recovering XJ owner anonymous
- Location
- Southern Utah
My rotisserie was also on my grill. I'll have to try this roasting potatoes at the same time. How long do you put them on for? The entire time as the pork.
I was lucky that the rotisserie came with my grill but I didn't start using it until last summer.
The porchetta takes 2-3 hours depending on size. I season and put the potatoes in the entire time but have the stir them ever so often. On a bigger piece of meat I had to pull the potatoes before the meat was done. Nothing is better than slowly roasted potatoes in pork fat
The porchetta takes 2-3 hours depending on size. I season and put the potatoes in the entire time but have the stir them ever so often. On a bigger piece of meat I had to pull the potatoes before the meat was done. Nothing is better than slowly roasted potatoes in pork fat
- Location
- Grand Junction, CO
We ordered pizza for dinner.... Giordanos deep dish from Chicago. I've eaten there twice while in Chi-town, had to introduce my wife to it...
How does that work? It shows up ready for you to bake, or...?
- Location
- Grand Junction, CO
Yep, its half-baked then frozen. As mentioned, they pack it in dry ice then its FedEx'd to you. It's not cheap, but it is the best frozen pizza you'll ever have! They aren't very big, but the depth makes it hard to eat it all. We ate half this one last night, leftovers today!
kmboren
Recovering XJ owner anonymous
- Location
- Southern Utah
kmboren
Recovering XJ owner anonymous
- Location
- Southern Utah
The inside!
- Location
- Draper, UT
dang it... I made pizza last night and didn't think to take pictures. Home made sauce and sourdough crust cooked on a Big Green Egg
ID Bronco
Registered User
- Location
- Idaho Falls, ID
After a couple of long days hiking this hit the spot. Fresh Brooke trout fried and baked. A little Cajun
seasoning and we were good to go. (butter would have been nice, but I didn't see how to pack that in.
seasoning and we were good to go. (butter would have been nice, but I didn't see how to pack that in.
- Location
- Stinkwater
I've seen guys put a stick of butter in a ziploc and then in a small water bottle. It won't go bad over a couple days, and if you bury it in your pack the water in the bottle will insulate it and keep it solid.