Epic food porn

[DAA]

Ghee packs well, without any special handling. Concentrated butter, basically. Real butter with a more buttery flavor. Easier to fry with than regular butter, takes a lot more heat. I eat a lot of it camping. I even add it to bacon in the pan for extra fatty fat in my diet. It goes good in coffee with heavy whipping cream too.

- DAA

 

[NYCEGUY01]

We ordered pizza for dinner.... Giordanos deep dish from Chicago. I've eaten there twice while in Chi-town, had to introduce my wife to it...

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Portillos will do the same to complete your Chicago dining....

 

[Greg]

Portillos will do the same to complete your Chicago dining....

I've made myself sick eating way too much at Portillos...

 

[Greg]

Smoked 2 racks of ribs on the Treager today.... they are serious better than Famous Dave's or Rib City grill. I can't believe how well they came out, the perfect balance of tenderness. It took 6 hours, using the 3-2-1 method. I'm way impressed....

 

[ID Bronco]

No pictures, but yesterday I had a BLT with lettuce and tomatoes from the garden and a liberal amount of bacon. I love harvest time!

 

[Noahfecks]

Bacon Candy

A whole pork belly diced into cubes, seasoned, smoke for 2.5 hours


What could make bacon better? Brown sugar and butter. Back into the smoke for another 2 hours


Pulled them off and let them sit for a while because Broncos. Back into the box for 15 minutes to let the glaze set.


All done, now if Keenum could stop throwing interceptions all would be right with the world

 

[Noahfecks]

Packer briscut

S&P and season, into the smoke for 4 hours


Internal temperature 165, bring it out and wrap in foil. Back on the smoke until it hits 200 internal temperature


Nothing to take a picture of but wrapped in a towel and into a dry cooler for a couple hours

Finished product

 

[Jesser04]

Bacon Candy

A whole pork belly diced into cubes, seasoned, smoke for 2.5 hours
View attachment 115625

What could make bacon better? Brown sugar and butter. Back into the smoke for another 2 hours
View attachment 115626

Are these little nuggets done yet?

 

[Noahfecks]

Are these little nuggets done yet?

Yes, but they are awful, you wouldn't want any

 

[TRD270]

Now I'm hungry.... and need to buy a smoker

 

[Jay5.9L]

Me too. Just hard to justify dropping the coin for one. Plus there are so many to choose from. I hear that Treager is good but you pay for the name and others are better for less $.

 

[Noahfecks]

I run a cheap 30" Masterbuilt, about $130 on sale at Cabelas
https://www.cabelas.com/product/cam...rbuilt-se-propane-smoker/1934607.uts?slotId=0

Don't overspend

 

[Greg]

I've never used another pellet grill, but IMO the Treager is amazing.... all the hype is real.

 

[Jay5.9L]

 

[Jay5.9L]

My new toy. I hope to get a few smokes in before it gets too cold

 

[Jesser04]

My new toy. I hope to get a few smokes in before it gets too cold

My good buddy has that exact smoker you should love it.

 

[Jay5.9L]

I’m excited. Supposed to be a pretty good rig. How are you smoker guys storing the pellets? I got a 5 gallon bucket and one of those fancy screw of lids but it too small for a whole bag. Looking into air tight dog food containers like this:

 

[Jesser04]

I’ve never had a problem with pellets getting wet I just keep what’s not in the hopper in a dry space in the bag they come in.

 

[Jay5.9L]

First cook with the pork belly “burnt ends” and a Tri Tip.

 

[Jay5.9L]

The Tri Tip was a little over cooked since our dinner guests were running late. Still very good and a little chimmy churry made it great.