Epic food porn

[Hickey]

Yoder came out with a pizza oven add on to the smoker I've already got which has me pretty intrigued. I was looking pretty hard at the Ooni's over the summer but in the end didn't buy one. After watching the new video today I'm really wanting this.

That does look like a simple add-on. I like it.

 

[nnnnnate]

Its $500 which is a chunk but would give more usability to what I've already got.

I had heard good things about smoking a papa murphys pizza so I tried it a few months ago. It wasn't ideal. Since then my desire for a pizza oven has ramped up.

I think if it had a bigger opening and I knew I could also cook bread in it without any issues I might not be able to resist but the opening is only about 4" tall I think. I haven't cooked a fancy loaf in a while but think that'd be cutting it close.

The other practical concerns I have are the fact that my two boys "don't like pizza" which is totally ridiculous. There are also the time constraint issues I suppose. I just really want a good chewy pizza crust though. Sigh. (All this talk is going to drive me to Village Baker for a combo pizza I'm sure.)

 

[Jay5.9L]

For a change of pace:

 

[Jay5.9L]

Anyone brave enough to smoke one of these? Located at Walmart apparently.

 

[nnnnnate]

Am I reading that right at about $14? That might be prime for some halloween shenanigans. No cooking required.

 

[mbryson]

Am I reading that right at about $14? That might be prime for some halloween shenanigans. No cooking required.

I'm guessing that's the weight?

 

[I Lean]

I'm guessing that's the weight?

At $.97/lb, it could be weight or total $$, and still be pretty close to the same number. 🙂

 

[Tonkaman]

Anyone brave enough to smoke one of these? Located at Walmart apparently.
View attachment 153465

When I lived in Lake Havasu, the grocery store always had 3-4 horse heads. The horse heads were skinned so it had the added bonus of an anatomy lesson.

 

[ID Bronco]

Am I reading that right at about $14? That might be prime for some halloween shenanigans. No cooking required.

THIS!

 

[Jay5.9L]

I found another big point side of a brisket at Costco with the main flat section removed. Works for me since I’m a fatty brisket man. Why would they remove the flat? It’s not in the factory cryo bag.

 

[Tonkaman]

I found another big point side of a brisket at Costco with the main flat section removed. Works for me since I’m a fatty brisket man. Why would they remove the flat? It’s not in the factory cryo bag.

There is a market for buying just the flat. Because it’s smaller and leaner it’s a lazy man’s brisket

 

[Kiel]

I've bought my briskets at Smith's trimmed pretty decent for 2.99 a pound, after half off twice this year

 

[nnnnnate]

My boss is Korean and they primarily want the flat and not the point when he does his "korean bbq". I can't remember what he calls it but they like the lean meat. I told him he just needed to bring me the point and we'd be all set because I, like @Jay5.9L, am a fatty brisket man.

Thats a monster piece of meat though. 11 lbs for just the point? That had to have been a 25 pound full packer.

 

[Jay5.9L]

Maybe it was just a big hoss of a cow and the full brisket was too big to sell. We shal see how it cooks this weekend

 

[Tonkaman]

I've bought my briskets at Smith's trimmed pretty decent for 2.99 a pound, after half off twice this year

How do you go about having it trimmed? Just take the brisket over to the butcher and ask??

I usually weigh how much I trim off and it’s around 6 pounds!

 

[Kiel]

I look for the ones without a huge fat cap

 

[TRD270]

Couldn’t make to Thanksgiving, had to try it.

 

[mbryson]

pork roast?

 

[TRD270]

pork roast?

Turkey breast

 

[nnnnnate]

I'm doing another brisket for Thanksgiving. I cooked one last year for the "in-laws" which was just my FIL and his brother and the three missionaries I invited over. This year will be my family which is big. I'm lobbying for a later eat time so I don't have to wake up early but I think I'm going to lose.