TRNDRVR
IMA BUM
- Location
- North Ogden, UT
I have never had Dutch Oven cooking. :-\
Is it like Weber Kettle cooking?
Is it like Weber Kettle cooking?
Ahh.. the taste of rotten, dried, caked on, old rancid food. YUm
So how is everyone today?
Kind of hungry for some reason...
I have several ovens and cook with them often. I would like to add that a properly cared for and cleaned oven (cast) carries no taste to the next dish. If your oven has not been cared for you should re-season it.
I have read, that aluminum ovens don't cook as evenly as cast. Cold spots, this could be a factor when cooking breads.
Needless to say, dutch oven cooking is some of the best dishes we make. I have a complete set up on my desk and we cook at home as much as we do when we go camping.
Meh, I'll find the camps of the unfortunate souls who had aluminum gear, pillage the camp, melt down the aluminum and make spear heads..
Was wondering what kind of work you can do with Dutch Ovens on your desk, and where do I apply?
I guess you carry weight either way, water to clean or cast iron
Meh, I'll find the camps of the unfortunate souls who had aluminum gear, pillage the camp, melt down the aluminum and make spear heads..
The Dark Ages, I say. Step into the current millennium with a 1200w inverter and a small microwave. That's how I roll across the western states. I don't camp, nor do I expo. The cool cats "Layover".
It is easy to think this if you have never learned to properly care for Cast Iron ovens.
Some of the best ones I have are 70+ years old that I inherited from my grandparents. 70 years of tender loving care will beat aluminum every time.
I have tried aluminum, and in my experience do not cook campfire food like cast iron.
Also when you look at the long term dangers of using aluminum as a cooking vessel it is not safe. Alzheimers Disease and Cancer Risk from Anodized Aluminum as a component of manufacture are only two examples.
Aluminum cookware is not a good idea because of potential health risks. Any pitting you find in a pan anything else is aluminum you and your loved ones have consumed.
Alzheimer’s patients have more aluminum in their brains than people who do not suffer from Alzheimer’s disease. It's not known if the aluminum in the brain causes the disease or if the disease allows more aluminum into the brain... you could be safe and stop eating aluminum... just sayin'.
I have several ovens and cook with them often. I would like to add that a properly cared for and cleaned oven (cast) carries no taste to the next dish. If your oven has not been cared for you should re-season it.
I have read, that aluminum ovens don't cook as evenly as cast. Cold spots, this could be a factor when cooking breads.
Needless to say, dutch oven cooking is some of the best dishes we make. I have a complete set up on my desk and we cook at home as much as we do when we go camping.
It doesn't make much sense, but you can clean it just like the cast if you want. the danger is that you will get it too hot while cleaning and melt it.
If you have the hard anodized variety of aluminum oven then you can almost just wipe it out. Anodizing works similarly to teflon only not as non stick. I don't know if it is the case in ovens, but the anodizing process in backpacking cookwear claims to helps the metal to cook more evenly as well.
Look no further Stephen:
http://www.snowpeak.com/tableware/cups-mugs.html?material_cat=44