mmm, Frank's RedHot is my new favorite condiment

Frank's has its place. And not in my kitchen. It was great for shipboard chow when I was in the Navy, but never in my house... Personal opinion. No better than Tobasco, extra vinegar.
 
Tasty chicken, what's not to like? I don't think they should call them wings, though. I think wings should be a protected class, like Champagne or Cheddar cheese. Oughta hafta be a wing to be called a wing.
 
I don't approve of 'boneless wings' and don't consider them wings. My buddy ordered some once when we went to eat, I told him to get off my table with his boneless wings. He didn't...but it was the principle of it all.
 
Lol I like eating the celery sticks with ranch.

All this talk about wings and taco salads has made me hungry.
 
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