Seth
These go to 11
- Location
- 2 weeks from everywhere
If someone were to have some spuds in the fridge. And if said spuds were a little soft. Could that person still boil the potato and mash it? And would the resulting mash taste okay?
Mushy spuds
- Thread starter Seth
- Start date
You keep potatos in the fridge? 
That might be why they're mushy...keep them in a cool (not cold) dry, dark place ideally.
I wouldn't chance it with the taters you have...they aren't expensive enough to worry about. (currently $.99 for a 5 lb bag at Ream's)
That might be why they're mushy...keep them in a cool (not cold) dry, dark place ideally.I wouldn't chance it with the taters you have...they aren't expensive enough to worry about. (currently $.99 for a 5 lb bag at Ream's)
Seth
These go to 11
- Location
- 2 weeks from everywhere
Not usually. I just found some (not sure how long they have been there
) and was going to use them if they were going to be okay. I will skip the starch. Not worth the drive to the store.
Trying to use up the perishables before we hit the road to EJS.
Tacoma
Et incurventur ante non
- Location
- far enough away
I wouldn't eat mushy spuds, for the aforementioned reasons that Carl.. mentioned afore.
In NY, we kept a huge bag of them in the cellar stairway. They grew eyes but never went soft.
In NY, we kept a huge bag of them in the cellar stairway. They grew eyes but never went soft.
Seth
These go to 11
- Location
- 2 weeks from everywhere
My house lacks the her to fore mentioned stairs and the way that would contain them. A cellar that one would be transported to through that way is also lacking. And due to the radiant heat in the floor I lack many cold areas in my humble abode.
Tacoma
Et incurventur ante non
- Location
- far enough away
Well.... I guess you're flat-out f***ed then.
You dont' need all that starch. It's true. Boo for potatoes.
You dont' need all that starch. It's true. Boo for potatoes.
RockMonkey
Suddenly Enthusiastic
Toss 'em. :sick:
RockMonkey
Suddenly Enthusiastic
Mix them with some of that sour milk and shred some moldy cheese to sprinkle over the top too.
BCGPER
Starting Another Thread
- Location
- Sunny Arizona
RockMonkey
Suddenly Enthusiastic
That's gonna end up in somebody's signature......
I guess I set myself up on that one. I shouldn't have been so vague.
ryslc
car audio guy
- Location
- the innernet
you need to become a dollar menuaire!
Seth
These go to 11
- Location
- 2 weeks from everywhere
We watched Supersize Me again the other night. The dollar menu is defiantly not in my future.