- Location
- Bountiful, land of rocks
James K said:you all realize....................it all still just makes a turd
REALLY????
James K said:you all realize....................it all still just makes a turd
mbryson said:REALLY????
mbryson said:Spencers is that good? I might have to get a home equity loan and go try that out.....
shlingdawg said:I guess I'm spoiled, drug companies take me there quite a bit. I did, however, turn down the Kobe beef that was offered to me (@ $94.00 for a 6 oz filet).
mbryson said:Spencers is that good? I might have to get a home equity loan and go try that out.....
shlingdawg said:I guess I'm spoiled, drug companies take me there quite a bit. I did, however, turn down the Kobe beef that was offered to me (@ $94.00 for a 6 oz filet).
Cody said:Log Haven
Tuscany
The Viking Yurt
Benihana's
Cody
miatre said:Damn dude.. after date at any of them places.. you had better be getting some..
Cody said:yeah, when a girl takes me there I make it a point to put out.
mbryson said:I haven't seen prices like that since I was in Dallas at Pappa {somethings}......
shlingdawg said:Mmmmm. Pappadeaux? I've eaten at the one in Phoenix (in fact, doing it again in May).
miatre said:Was this the fancy restraunt on the Hill? A Project manager took us to a fancy restraunt down there 2 times at my last job. If it is they had a huge sized steak challange or something. like 48 oz? dont rememeber other than good scenery and good scratch great food.
shlingdawg said:Mmmmm. Pappadeaux? I've eaten at the one in Phoenix (in fact, doing it again in May).
One of the best restaurants I've been to.
THE BEST RESTAURANT I've been to was Emeril's in Orlando. It was very expensive, but the food/wine combo was amazing. 7 of us got out of the for just over $1200.00 and it was worth every penny.
PierCed_3 said:........was at Maddox. I can also say, it wasn't that great.........
miatre said:Blue plate food quality varies.. but is cool sitting outside if you can hang with all the yuppi wanna be's
richpblaze said:Well I'd have to say I'm a carnivorous mofo and have been to all the high dollor joints Carvers, La Caille, Tuscany. I can't beleive nobody has mentioned the Outback. As far as I'm concerned they have best steak in town 22oz. Porterhouse called the Melbourne, throw in a half lb. of King Crab legs and a Bloomin' Onion, couple shots of Yeag and a Fosters oil can and you have one hell of a meal. Ruby River Steakhouse of course the Pie up by the "U" the Cotton Bottom for a Garlic buger. Damn you guys are making me HUNGRY!!!!!!!!!!!