Now that I know the general consensus of your seed-eating habits, I figured I'd start a flavor-review thread.
What is your favorite seed?
I'm rather partial to Spitz' Dill flavor. Their Spicey is pretty good, but their Smokey BBQ is downright nasty. Before the Dill craze hit, I was a David Nacho Cheese man. But while at the gas station a few minutes ago, I came across a new-comer to my seed knowledge - Zotes. They had a few wild flavors - Bleu Cheese, Beer Baked, Tequila Lime, and Hot Wings to name a few. I figured I'd try the Bleu Cheese. Upon first taste, it's definately different - I'm not sure I like it. But after sloshing the seeds around a little, the flavor mellowed out and it wasn't too bad. That being said, I'm not sold on this flavor - I doubt I'll ever buy it again, as long as the old standby is floating around the isles. I'll be sure to try out the other flavors and report back accordingly.
Devin
What is your favorite seed?
I'm rather partial to Spitz' Dill flavor. Their Spicey is pretty good, but their Smokey BBQ is downright nasty. Before the Dill craze hit, I was a David Nacho Cheese man. But while at the gas station a few minutes ago, I came across a new-comer to my seed knowledge - Zotes. They had a few wild flavors - Bleu Cheese, Beer Baked, Tequila Lime, and Hot Wings to name a few. I figured I'd try the Bleu Cheese. Upon first taste, it's definately different - I'm not sure I like it. But after sloshing the seeds around a little, the flavor mellowed out and it wasn't too bad. That being said, I'm not sold on this flavor - I doubt I'll ever buy it again, as long as the old standby is floating around the isles. I'll be sure to try out the other flavors and report back accordingly.
Devin