- Location
- Vehicular limbo
I've done the deep fry thing a couple times, not bad but it hasn't ever seemed worth the hassle. I normally just roast the bird and have never been unhappy with that, but now I have a smoker (ho ho ho) and a new favorite turkey. No glamor shots, but I brined this for four days and then smoked it for three hours and I really think this was the best turkey I've ever had. I think next time I'll turn the heat down a little to start and see if I can get it a little smokier, but this was awesome.
![1700756179820.png 1700756179820.png](https://www.rme4x4.com/data/attachments/126/126842-1f32ac2bf369c11e51292153b16212d0.jpg)
![1700756179820.png 1700756179820.png](https://www.rme4x4.com/data/attachments/126/126842-1f32ac2bf369c11e51292153b16212d0.jpg)