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Sorry I just saw this now, I wish I had seen it sooner, I have a 4.88 in a v6 carrier. Hope you were able to get him off the trail safely at least.

PIcked up some marinated short ribs from Rancho market Saturday. Did about five pounds, but forgot to take a picture til they were almost all gone. I just set the traeger on high, and did about 5 minutes, flipped, 5-7 more minutes. Came out pretty decent.

I first wash mine, then put in the oven at 400 for 20 minutes to dry, then I wipe down inside with vegetable oil, and place upside down in the oven for an hour. After the hour, I shut it off, and just let it cool with the oven, another hour or so probably. That's the directions that came with it...

I might have a buddy interested in the locker. I’ll text him now.

Coming from a state besides Utah, (from Nebraska) CL is a huge thing in other states. When I moved here, I was shocked at how hardly anybody uses it at all here. I think the $5 thing sucks, but anybody who is selling a car for $2k+ that actually has an interest in listing it, won't be missing...

Oh dang, now that's a whole new level. I've been watching videos of that, I will definitely need to cook one now!

Did you make bacon with it? The only pork belly I've done so far has been turned into burnt ends, but I've been wanting to try a dry brine, and making my own bacon.

Brine recipe I kinda followed. It wasn't enough to cover my pork in the giant pot I used, so I added one more cup of apple juice, one more cup of water, and another half cup of worcestershire sauce. I also broke open and toasted some black peppercorns in a pan and added them in as well. 6 cups...

Reset timing on my samurai, added a boost controller, got my cooling system just about finished up except for an electric fan. Been driving it around the past couple days. Got my toolbox screwed down to my bed. I still need to get some decking for it yet.

Smoked another pork butt on my traeger Friday. Definitely the best one I've done yet. I started out by brining it in the fridge for about 30 hours, then started cooking it. Hands down, the juiciest, tastiest one, that I've cooked to date. From now on, I will only do mine this way.

Suzuki Jimny!!! I’m trying to figure out who this Phteven is, because, I am a Suzuki nut, my name is Steven, and a lot of people jokingly call me Phteven, but I do not know the original poster

Who is Phteven? Or do you know me, and I somehow don’t know it? That things gorgeous

Yet another reason why I typically avoid the safari. Not saying the dude didn't know what he was doing, but there's just so many dang people standing around, it doesn't take much to have a bad accident. Hope the lady heals up okay.

Where you located? I think I have one in Orem, UT area if you're nearby.

Seriously thinking about pulling the trigger on this Polygon Siskiu N9. Fox 36 forks, Fox DPX2 rear shock. They're having free shipping currently, and list price is only $2,999. Reviews on it are great! I had previously been looking at a YT Capra, but for the same build specs, this bike is a few...

I voted for you, but I also noticed the leader with 70 some likes, is from Utah as well. I wonder if he's a member on here. Edit: He's not a member, but I still recommended him to join the forum!

Those things have been parked there for well over a year. I see them every time I drive by.

Done.

Very nice! What's your plan for transmission and tcase?

I just did some googling, and found some reviews from a couple weeks ago that say it's not burned!