Awesome Recipes!!

[Amy]

Game Day Dip!

This is soooo good and soooo easy. Herzog and I made it yesterday for the Bronco game!! GOOO BRONCOS!!! WOO HOO!!

This is only if you have a Croc-pot or slow cooker.

2 cans (12 oz) refried beans
2 cans Jalepeno Cheese Dip (Frito Lay brand in the Chip isle)
1 pkg Smoked sausage (cut into fourths)

Mix it all together in the Croc-pot and set on high 2-3 hours before the game.

EAT!!!!!
SOOOO GOOOD!

 

[BOB-CAT]

Full Suspesion Pheasant Noodle Soup

I come back from Idaho pheasant hunting every year and beg my wife to make this:

12 Cups chicken broth
1/4 cup butter
1 cup heavy whippig cream
8 oz. Kluski noodles (sometimes she uses homemade style egg pasta)
1/2 cup flour
1-1/2 cup cold water
2 cups cooked pheasant (or chicken, or turkey)
salt and fresh ground pepper to taste
1/2 tsp. fine herbs or to taste (basil, thyme, rosemary, parsley flakes, etc.)

In a small saucepan, combine 1 cup of the chicken broth and butter. Bring this mixture to a boil then reduce the heat and let just simmer until the mixture has reduced to about 1/2 cup total. Stir in the cream and set aside. In a large kettle or stock pot, heat the remaining 11 cups of broth to a boil. Add the noodles and cook 13-15 minutes. Blend the flour and water together and stir into the soup. Bring to a boil again and add the cream mixture, salt pepper, pheasant (chicken/turkey) and herbs. Heat through and serve immediately.

Serve with Squatters Full Suspension beer (hence the name). My wife prefers it with Corona Light.