Epic food porn
- Thread starter frieed
- Start date
- Location
- Grand Junction, CO
Made salsa today, used a bunch of Anaheims & Poblanos peppers, some Hatch chilies and Jalapeños. Grilled and peeled, plus some grilled tomatoes. Add some lime juice and season to taste! The Poblanos are actually pretty spicy this time around, the finished product has some HEAT!! 🔥🔥🥵
ID Bronco
Registered User
- Location
- Idaho Falls, ID
What is the benefit to grilling them first?
- Location
- Grand Junction, CO
You need to peel the skins off the peppers, the heat really helps to separate it... plus it adds more flavor with the char.
ID Bronco
Registered User
- Location
- Idaho Falls, ID
Got it, we boil them to get the skins off and like everything boiled it sucks some of the flavor out. Good tip.
Evolved
Less-Known Member
- Location
- Your Mothers Dwelling
- Location
- The Village of Kay
Smoked some homemade pizza tonight. Delicious!
- Location
- Grand Junction, CO
Big bone-in Ribeye on the smoker for dinner tonight, with Asparagus and Mashed Potatoes.
Yesterday we ate breakfast at Finns in Sugarhouse, its a Norwegian restaurant... I had the Royal Benedict, served with Smoked Salmon... it was AMAZING. Highly recommended, we'll be back soon.
Yesterday we ate breakfast at Finns in Sugarhouse, its a Norwegian restaurant... I had the Royal Benedict, served with Smoked Salmon... it was AMAZING. Highly recommended, we'll be back soon.
Tonkaman
Well-Known Member
- Location
- West Jordan
If you know, you know
If you’ve ever wondered what all the fuss is about with high end Wagyu, then just look at this marbling. This 21lb brisket looks like bacon when you slice it.
If you’ve ever wondered what all the fuss is about with high end Wagyu, then just look at this marbling. This 21lb brisket looks like bacon when you slice it.
I don't even want to post what I'm cooking today now..... i'm very out classed
. Smiths did have a giant brisket on sale that I was tempted by though.
Tonkaman
Well-Known Member
- Location
- West Jordan
Ive cooked a few of these now. They are INCREDIBLE! It’s still hard to justify the price tag though
- Location
- Draper, UT
I don't mean to cast shade, but in my mind, the whole point of barbeque is to take a cheap cut of meat and turn it into something amazing. This is Elon Musk throwing 10 mil at a vehicle in the Dakar and gloating when it won. I have no doubt that it was good, but damn, it better be.
Tonkaman
Well-Known Member
- Location
- West Jordan
Your not wrong by any means. I can cook some good cheap brisket, but this is like Elon sipping on an espresso while rallying through 3’ whoops at 120MPH
- Location
- The Land Northward (Bountiful), Utah
I had a friend who got so high he tried to smoke a pizza - he couldn't keep it lit long enough to take a hit though.
glockman
I hate Jeep trucks
- Location
- Pleasant Grove
Tell my mother it's a deer steak and she'll cook it so long it will burn like an old grey aspen. The woman is a fantastic cook unless it's venison, come to think of it, maybe she did that on purpose.