Whiskey

[Rot Box]

My go to when it comes to scotch. Not the greatest example out there but something about it tickles my fancy

 

[anderson750]

We have been visiting distillery’s when we travel. I recently brought home some good stuff from a local distillery in Glenwood Springs and Deadwood.

 

[Cody]

 

[Cody]

I'm not usually a makers guy, but this is awesome.

 

[glockman]

I bought some Sugarhouse Distillery Bourbon last week for some Bourbon pulled pork. Sampled a little before the cooking, it was down right tasty.

 

[Cody]

Sugarhouse is doing a great job with their spirits.

 

[AaronPaige]

I was hanging out in my dads antique part of the shop when I seen this…

 

[Stephen]

I was hanging out in my dads antique part of the shop when I seen this…

I found an unopened bottle of Cutty Sark just like that in my Grandmothers basement ~20 years ago. I asked how old it was and she said, "Your grandfather bought it in Nevada when we moved here from San Jose in 1974."
I drank it, it was fine.

 

[AaronPaige]

One gallon and never broke the seal

 

[lhracing]

Not bad.

 

[Die Blaue Ziege]

Not bad. View attachment 140425

How is this? I'm not a big fan of Woodford.... But I like to try things

 

[lhracing]

I am by no means a whisky expert but it goes down very well, smoother than their normal reserve.

 

[Rot Box]

Ice or no ice? That is the question

Me? Three cubes if available that is..

 

[TRD270]

Ice or no ice? That is the question

Me? Three cubes if available that is..

View attachment 140639

Depends on the whiskey for me

 

[anderson750]

Some good flavors at this cool little distillery just up the street from the Alamo.

 

[Stephen]

Ice or no ice? That is the question

Me? Three cubes if available that is..

View attachment 140639

My grandpa, a bona fide Tennessee Squire, used to say, "why ruin a good whiskey with water?"

That said, I have whiskey stones to cool it down. Depending on the whiskey, I'll add a couple of drops of water to open it up a bit.

 

[DAA]

It does depend on the whiskey. I'm mostly a no ice guy. But, not always. I'll more often cut in a bit of water, without any ice, but again, depending on the whiskey. Some whiskey, no ice, and I have to close my eyes when I take a sip. So I don't see it coming, so my mouth won't water before it hits my palette.

An Old Fashioned ain't an Old Fashioned without a single big chuck of ice. Repost of pictures I already posted in this thread. What can I say, this is a good memory. Despite the fact, it was the evening of the day my rear trackbar and upper control arm bracket tore off my axle just short of the Doll House...

- DAA

 

[Kiel]

Been sharing some of my dabc allocated goods with the neighbors lately, it's been well received

 

[Die Blaue Ziege]

I have finally graduated to sipping good bourbon with no ice, wow what a difference! But that's the thing with Whiskey/bourbon/Scotch/Irish whiskey. They are all different and some are better with ice or cut with some water, others are made to shoot and others sip them neat.

 

[anderson750]

A collection I brought home from Deadwood. All Bourbon based
Regular, Honey, Apple, Cinamon, Peanut Butter.