Epic food porn

[UNSTUCK]

I remember having such a problem one snow storm a few years ago. Then I grabbed one of my HF welding blankets and put it over the smoker. Works amazing to hold heat. I still use it every time. I use much less pellets now.

 

[Kevin B.]

The smoke and the snow glare aren't playing nice with the camera. But you get the idea...

 

[Kevin B.]

 

[1969honda]

Thanks, I'm now really hungry.

 

[Jay5.9L]

Spring is coming meaning it’s time to put the meat to the heat

 

[jeeper]

BBQ brisket shredded, buttery toasted bun, sauce, and a dew.
Literally the best sandwich I’ve had in years and years.

 

[Tonkaman]

BBQ brisket shredded, buttery toasted bun, sauce, and a dew.
Literally the best sandwich I’ve had in years and years.
View attachment 158247

Did you cook the brisket?

 

[jeeper]

Did you cook the brisket?

Yeah, but on a gas grill.. not a smoker

 

[Tonkaman]

Yeah, but on a gas grill.. not a smoker

I’ve never tried that. How long did it take? Was it hard to keep from drying out?

 

[jeeper]

I’ve never tried that. How long did it take? Was it hard to keep from drying out?

Easy. 45 minutes. Not dry at all. The grease fire is the hardest part to control. fat drips and lights up a lot.

 

[jeeper]

My brother provided me with a smoked buffet as a birthday gift.
Ribs, chuck roast, sausage, and pulled pork.
Yum yum yum.

 

[moab_cj5]

Happy birthday @jeeper

 

[nnnnnate]

Wait, did your family get you the chicks for YOUR birthday? Lol.

 

[DAA]

Makin bacon.



- DAA

 

[frieed]

Wow, after almost 20 years of cooking pizza on a Big Green Egg I learned something amazing tonight.
In all my years of cooking pizza on the egg I've struggled to get the top cooked correctly. It generally consisted of a crap-ton of charcoal in the cooker to get the temps up and the ensuing struggle to balance getting the top cooked without the bottom burning. This also meant I was limited to about 4 pizza's before the charcoal ran out. Tonight I got the pizza stone up to about 450* since my daughter prefers hers lighter, but in an effort to extend the cook time I added a couple of small pieces of hickory to the coals. The flames immediately shot the dome temp up to about 650* which put the perfect char on the top of the pizza without raising the temp of the pizza stone.
10 out of 10, highly recommend

This is my pizza which I prefer with some black spots to it.

 

[nnnnnate]

I wanna make good pizza at home so bad.

 

[frieed]

I wanna make good pizza at home so bad.

This is my sour dough crust as well ...

 

[frieed]

Since I had the starter out and active I decided to do bread today

 

[Greg]

Couple racks of ribs, my wife doesn't normally care for ribs... but she said there were the best she's ever had and went back for seconds. Nice and tender, great flavor.

 

[frieed]

I'm willing to share sourdough starter and provide bread or pizza instruction..