Epic food porn

[ID Bronco]

I wish I could have used a smoker, the oven worked alright though. My bacon stayed on! I mixed pork sausage and cheddar cheese into the cream cheese. They were great. I also used that mixture on nachos for the kids who don't like the peppers.

 

[Jay5.9L]

Yummy!!!

 

[Greg]

Cooked some store-bought meatballs on the Traeger tonight, to go with some Angel Hair Pasta... turned out pretty good!

 

[anderson750]

That dish should have 3x as many meatballs........You need to do a better job of balancing your protein and carbs

 

[The_Lobbster]

Finally made some poppers, and did a pork tenderloin. Both turned out amazing of course.

 

[Jay5.9L]

Baby back today

 

[nnnnnate]

I need to smoke pork ribs. Where have you generally bought them?

I know about the 123 method. Is that still generally the accepted and proper way to smoke them?

 

[Jay5.9L]

Costco for the meat and yes the 3-2-1 method 👍

 

[The_Lobbster]

I need to smoke pork ribs. Where have you generally bought them?

I know about the 123 method. Is that still generally the accepted and proper way to smoke them?

Smiths has Baby backs for $1.99/pound at the moment, I picked up a couple racks a couple days ago.

I'd say the 3-2-1 is a great beginners method to cook them. Personally, I like my ribs naked, so I use a varied, but very similar cooking technique. They always come out perfect.

 

[Jay5.9L]

Naked as in with out sauce? I put on a light coat before the last hour to glaze them. Not a fan when they are drenched in it

 

[The_Lobbster]

Naked as in with out sauce? I put on a light coat before the last hour to glaze them. Not a fan when they are drenched in it

Yep, I like them with just rub. Sometimes I’ll dip them in a little sauce when eating them, but very rarely.

 

[Greg]

Cooked ribs on the Traeger today, they came out incredible... best ones yet!

 

[frieed]

Mine go onto the BGE on Sunday...

 

[nnnnnate]

I've got some ribs to try Sunday as well. We'll see how it goes. I'm going to try this recipe but need to stop at bbq pit stop for a couple supplies first.

I'm thinking apple pellets for these ribs, is that a good choice?

 

[Jay5.9L]

Sounds like a good recipe. Good luck post pics

 

[Greg]

I've got some ribs to try Sunday as well. We'll see how it goes. I'm going to try this recipe but need to stop at bbq pit stop for a couple supplies first.

I'm thinking apple pellets for these ribs, is that a good choice?

I used Apple pellets and they were a great flavor for pork ribs.

 

[nnnnnate]

I bought some "Bean Buddy" from plowboys while at the pit stop. They had been out the few other times I had looked for it so I got 2 bottles. I guess I need to try and find beans now which might be tricky.

They didn't have the mustard from the recipe I linked so I'll just use regular. I'm also going to use killer hogs the BBQ sauce instead of what was listed too.

Hopefully they are edible. I've got only one rack and am only feeding me and my wife and son so it should be pretty low risk I guess.

 

[Tonkaman]

Killer hogs makes some great sauce 👍

 

[nnnnnate]

I was at reams yesterday afternoon picking up a couple things and there was a rack in the fridge so I got it and am doing 2 now. The little bits of rib on the sides are going to get chopped and dumped in the beans. I can't imagine these beans will be half as good as the ones from sugar house bbq but I hope so. The meat was on an hour for this shot which is when the beans went in.

 

[The_Lobbster]

Ribs must be the thing to cook this weekend!