Epic food porn
- Thread starter frieed
- Start date
- Location
- Draper, UT
I watched him until it seemed he quit his day job and the quality of the vids dropped in favor of quantity.
I still laugh every time I see the name though.. because this was a thing
- Location
- Draper, UT
If you love your hatch peppers and garlic, I have your burger/fry sauce.
You will need hatch chile powder (dried, red hatch chiles; Harmons should start carrying it soon) and crushed hatch chile peppers (I get 505 brand from grocery stores and others from Costco).
The recipe:
40g Mayo
10g crushed garlic
1 tsp chile powder
2 heaping TB crushed chiles, drained well on a paper towel
1/2 tsp black pepper
Stir and let sit a while before use.
This will register in your progeny's DNA, I promise
You will need hatch chile powder (dried, red hatch chiles; Harmons should start carrying it soon) and crushed hatch chile peppers (I get 505 brand from grocery stores and others from Costco).
The recipe:
40g Mayo
10g crushed garlic
1 tsp chile powder
2 heaping TB crushed chiles, drained well on a paper towel
1/2 tsp black pepper
Stir and let sit a while before use.
This will register in your progeny's DNA, I promise
- Location
- Grand Junction, CO
Poor Man's Burnt Ends on the smoker (using chuck roast), Elote and Mashed Potatoes for dinner!
Epic food porn fail:
I loved Moochies Philly cheese steaks ever since they started in the Circle K pottery shop. They have gone down hill pretty badly the last few years. Today’s philly is a fail. Probably the last time we will order from them. I added the jalapeño sauce and the extra jalapeños (also extra $).
I loved Moochies Philly cheese steaks ever since they started in the Circle K pottery shop. They have gone down hill pretty badly the last few years. Today’s philly is a fail. Probably the last time we will order from them. I added the jalapeño sauce and the extra jalapeños (also extra $).
Attachments
- Location
- Bountiful, land of rocks
Yeah its been since 2020 that I've been up there so I'm not sure if its still around. They always had weird hours but it was worth the drive from downtown for a tasty lunch.
Moochie's also stopped offering their sausage and peppers sandwich.
- Location
- Grantsville, Utah
DP Cheesesteaks has always been amazing. I could eat a bowl of their cherry pepper horseradish sauce all by itself.Moochie's also stopped offering their sausage and peppers sandwich.
I’d pass 4 DP’s to get to a moochies. I’m sad to hear they’re slippingDP Cheesesteaks has always been amazing. I could eat a bowl of their cherry pepper horseradish sauce all by itself.
- Location
- Grantsville, Utah
We gonna fight.
Spork
Tin Foil Hat Equipped
- Location
- Saratoga Springs, UT
Someone just needs to throw the philadelphian in the mix with some english chips to really show you guys what a real cheesesteak is.
I’m also a fan of that place. I miss Joni’s (sp?) on 17th S and Main in SLC. That was my favorite cheesesteak ever. When they closed a part of me diedSomeone just needs to throw the philadelphian in the mix with some english chips to really show you guys what a real cheesesteak is.
Evolved
Less-Known Member
- Location
- Your Mothers Dwelling
Vito's is still around and it's still awesome.
Philadelphian is legit. However, the grease pit freaks me out in my old age. In my 20's I didn't even think twice.Someone just needs to throw the philadelphian in the mix with some english chips to really show you guys what a real cheesesteak is.
That was a rough day for all of us. I sympathize.
Yes, I love me a good cheese steak. I will travel...
