where do you eat?...

[ryslc]

i ate the citrius grill tonight and last weekend. the food was great. the service was just okay.

where do you like to eat?

 

[Milner]

Cuncina Tuscana is the BEST in SLC, Flemings, Lugano, Pine for the nice diners.

Other place, OTC, Little America Cafe, for comfort food.

We like citrus too, mellow, good food.

 

[bobmed]

Lately at 7-11 and the candy machine at work

 

[Skylinerider]

The wife and I really like "The Pub" aka the Desert Edge Brewery at Trolly Square. We don't drink, but I here the beer is good too. It's really laid back, service is great when their not really busy, even when they are it's better than most.

 

[waynehartwig]

When I lived there, we liked Sugarhouse Barbeque.. Happy Sumo out there in Provo... Los Hermanos in Lindon... Tahitian Noni's Cafe was pretty good too... There were probably more...But that's all I can think of right now....

 

[Stephen]

I eat where ever someone else is buying!

(I really like Finn's on 1100 E 1700 S)

 

[CrawlerCraig]

OUTBACK every weekend

 

[notajeep]

The Brewery here in Moab.

 

[Greg]

The Brewery here in Moab.

Ate there tonight... good food, horrible service.

 

[CrawlerCraig]

Ate there tonight... good food, horrible service.

I get the same service everytime I go there.......7 years ago the service sucked and still stucks evertime I go .......good thing there food is good!!!

 

[Brett]

Never had bad service at the Brewery.....but I was a regular there for 4 months, sooo, maybe it was that

 

[Brett]

Oh, and I like Z Tejas, Carvers, Rivers, and Olive Garden........so yeah

 

[Cody]

Bonzai, Stoneground, Ichiban's, Mikado, Red Iguana, El Chihuahua

and the little taco cart at Sears on state--the one facing east on state. yuuummm

 

[Jarrod74]

The one on 700 s I think it is good. Both Bombay House's are good I think the foothill one is better though

 

[sbr]

peking wok in draper

 

[MRJ]

The Brewery here in Moab.

I have never had good food or service at the Brewery. We avoid it like plague. I would recomend Popler Place over the Brewery.

As for where to go eat, boy that's a tough one, we usually choose anywhere we can get take-out as to not have a horible public experience with a 2-1/2 year old and a 9 month old. I would second Peking Wok. We also like Cafe Rio, La Puente, Olive Garden, and Chili's.

 

[timpanogos]

Moab, north end of town, about 1/2 a block west of main drag ... there is the log building type place ... killer hamburger

 

[Derrat]

Goodwood! Haven't been in a very long time though....craving ribsmmmmmmmm!

 

[DevinB]

Goodwood is great, Los Hermanos in Lindon/Provo, Cafe Rio, Betos if you can plan accordingly for the explosive diarrhea, Zax's in Moab, the food at Moab Brewery is great - never had a problem with the service, Red Robin has some of the best hamburgers ever...

 

[waynehartwig]

Goodwood is great, Los Hermanos in Lindon/Provo, Cafe Rio, Betos if you can plan accordingly for the explosive diarrhea, Zax's in Moab, the food at Moab Brewery is great - never had a problem with the service, Red Robin has some of the best hamburgers ever...

Oh yeah, Goodwood. I liked it but my wife didn't... Beto's I ate at a lot, because again, I liked it but my wife didn't. Their breakfast burritos....

Here's an easy recipe of mine to make kick butt burgers.... 10 times better than Red Robin WISH's theirs were.....

1½ Pounds Ground beef, preferably chuck
1½ teaspoon salt or Lawry's seasoning salt
1 teaspoon ground black pepper
1 tablespoon garlic powder (or your favorite dried spice)
2 tablespoons olive oil
large hamburger buns
Cheese slices, if desired

To Make...

1. In a bowl, combine the meat, salt, pepper, garlic powder and olive oil and, using your hands, mix to incorporate all of the seasoning together. I spend at least 3 minutes just rolling it all together to insure proper mixing.

2. Form into 3 equal patties, about ¾ inch thick. To do so, separate the unformed meat into 3 equal sized piles. One by one, grab a pile and roll it into a big meatball. Then gently begin forming the ball into an even patty, making sure that all sides of the patty are rounded. Too many people are not gentile enough with their burgers in this step and that's why they fall apart during cooking later. (the burgers fall apart, not the person ).

3. If you aren't cooking the burgers right away, place them in the fridge, just bring them back to room temperature before cooking.

4. Open the buns and sprinkle them on the insides with olive oil, salt and pepper.

5. Preheat grill to medium high heat. If using a gas grill, you want the internal temp to reach 400 degrees.

6. Place the burgers on the grill for 4 minutes, then turn.

7. After 4 minutes, turn burgers again and place the cheese on top of the meat. Place buns, face down on grill. Kill the heat and allow the cheese to melt on the burger. Serve and enjoy.

A perfectly cooked burger should be medium rare inside. Cooked, but pink (not red) and very tender.

This recipe will make 3 perfectly sized 1/2 lb burgers....