muleskinner
Well-Known Member
- Location
- Enoch, UT
Damn Greg, those look great! I've only tried grilling a pizza once and my results were so bad I haven't tried it again...
Lets talk charcoal grills...
- Thread starter Greg
- Start date
- Location
- Grand Junction, CO
Maybe... let me cook a decent pizza first! You have a good recipe for sourdough? My wife loves sourdough, so I'm sure she'd be all in.
Now that I know about pre-heating the stone, I should be able to make a killer pizza next time. And now I totally understand why you love it so much, it's fun to make your own pizza and cook it on hot coals!
If the dough was completely cooked they would have been perfect! I was impressed with the grill, it got up to 650+ degrees and held that temp pretty well. It's amazing to me that you can cook a pizza in about 5 min. The cheese, crust and toppings were cooked perfectly (if not overcooked to make up for the under cooked dough). I don't mind a little color on the toppings and crust, next time I should be able to cook the dough completely and not overcook the toppings.
- Location
- Grand Junction, CO
Nice, those look GREAT! I'm getting hungry looking at this thread... 